Scales Restaurant
BRINGING COAST
TO COUNTRY
Inspired by the ocean, grounded in the land.
We celebrate the best of Australian seafood and produce.
Sourced with care, prepared with purpose.
Honest cooking, refined execution, unforgettable flavour.
Welcome to Scales.
Fresh Produce
Our Food
From ocean-fresh seafood to perfectly cooked steaks, our menu has something for everyone.
We keep things simple, focusing on flavour, freshness, and quality ingredients.
Good food, done properly.
Specially Tailored
Our Drinks
Our drinks list is crafted to complement every dish and occasion.
From classic cocktails to premium wines and spirits.
Balanced, refined, and made to be enjoyed.
Meet Our Chefs
Owner & Chef
Jamie Male
Working alongside Crystal is resident owner and chef Jamie, who designs every menu to ensure consistency and excellence. With decades of experience in some of Melbourne’s best-known establishments — including Sofitel, Mietta’s, Donovan’s, Adelphi and O’Connell’s — Jamie brings over 30 years of seafood expertise, giving guests complete confidence that they are in very good hands.
Chef
Crystal McCoist
Joining Scales from sunny Cairns, Crystal brings a wealth of seafood knowledge and experience. She previously led the kitchen as Head Chef at the well-known Splash Seafood Restaurant, where she built a strong reputation for quality, freshness and flavour-driven seafood dining.
