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SMALL PLATES
Salt & Pepper Calamari
Lightly dusted Victorian Penisula Calamari, shichimi (Japanese 7 spice), aioli, pickled ginger, sesame
Seafood Chowder
Housemade seafood chowder, smoked cod, prawns, salmon, potatoes, bacon, cooked in our housemade fish stock finished with cream and sliced chargrilled bread
Tempura Soft Shell Crab
Tempura battered soft shell crab, crying tiger ginger sauce
Kao Soi Thai Prawn Noodle Soup
Tender prawns in a rich coconut curry broth with soft egg noodles, topped with crispy noodles, fresh herbs, a hint of lime
Korean Gochujang Chicken Wings
Free range chicken wings, Korean gochujang chicken, pickled cucumber, toasted peanut
Arancini of the Day
Chefs choice, tender ride balls served in a romesco sauce
Garlic Prawns
Crispy king prawns, garlic, onion, chilli
Moreton Bay Bug Seasame Toast
Moreton bay bug sesame toast served with red onion chilli jam
COLD BAR
Salmon Crudo
Tasmanian salmon, yuzu kosho, lime, radish toasted sesame oil
Oysters Natural
Six oysters natural with migonette
Oysters Kilpatrick
Six oysters kilpatrick style, crispy bacon, worstershire, tabasco
MAINS FROM THE SEA
Whole Roasted Barramundi
Whole Barramundi roasted, chimichurri, smashed garlic potatoes
Linguine Zuppa Di Desce
Linguini pasta tossed in a rich savoury based seafood stew loaded with a variety of fish and shellfish
King Prawn & Chorizo Risotto
Fresh king prawns and spicy chorizo cooked to perfection in a creamy risotto
Pan seared Snapper
Port Phillip Bay Snapper boneless fillet, saffron bouillabaisse broth, grilled bread, rouille, potato
Classic Fish and Chips
Classic fish of the day, hand cut chips and tartare
Grilled Salmon
Tasmanian Salmon grilled, romesco, broccoli
Hot and Cold Platter for Two
Fresh king Prawns, oysters natural, chargrilled calamari, battered fish of the day, housemade prawn spring rolls, chips, salad, aioli, seafood sauce
MAINS FROM THE LAND
Rib Eye
Riverina grass fed rib eye, cafe de Paris butter, bone marrow jus
Charcoal Chicken
Half free range chicken, chimichurri, garlic smashed potatoes
Scales smash Burger
Angus beef patty, American cheese, dill pickle, mustard mayo, hand cut chips
SIDES & EXTRAS
Hand Cut Chips
Hand cut potatoes, Trice cooked served with sea salt, rosemary, house aioli
Buttered Greens
Selection of in season greens tossed in housemade confit butter
Greek Salad
Mixed lettuce, tomatoes, cucumber, olives, red onion, creamy feta, finished with housemade vinegarette
Garlic Bread
Laurent sourdough bread, housemade garlic butter
Nori Butter Bread
Laurent sourdough bread, housemade seaweed butter
SOMETHING SWEET
Molten Pistachio Pudding
Baked pistachio pudding served with vanilla bean ice cream
Basque Cheesecake
Housemade basque cheesecake, orange glace, honey yoghurt sauce
Rich Chocolate Baked Pudding
Rich chocolate pudding, chocolate sauce served with vanilla bean ice cream
Sticky Date Pudding
Rich pudding made with sweet dates, butterscotch sauce served with creamy vanilla bean ice cream
LIQUID DESSERT
Affagato
Double espresso, vanilla bean ice cream, your choice of Kahlua - Baileys - Frangelico or Makers Mark
