We support local fishermen & aquaculture farms buying directly from Melbourne's Wholesale Fish Market. The seafood is processed expertly onsite which is what sets us apart from supermarkets, grocers & seafood handlers.
We sell fresh, local, sustainable seafood, stocking our windows based on what's fresh & seasonal.
Our Prawns are Australian Wild Caught, our Oysters are Coffin Bay, freshly shucked onsite and our Lobsters are Wild Caught King Island.
So if you want the best this Christmas look no further.
Christmas Orders
CHRISTMAS ORDERS ARE OPEN NOW!
Secure your Christmas feast by placing your order before December 19th.
How to Order:
1. Fill out the order form.
2. Bring it to our store with a $50 deposit to confirm.
Please Note: To ensure we can give every order the attention it deserves, we have limited capacity and a minimum order requirement.
We are honored to be part of your Christmas celebration and will do our very best to make your feast memorable.
Even though we pack your order in a box with ice packs, we strongly recommend refrigerating your seafood as soon as possible.
Our cabinets will be fully stocked with fresh Australian and New Zealand fillets and whole fish varying in price to suit all budgets.
We will have an abundance of delicious, fresh seafood available the week of Christmas. It's rare we run out of our popular products but to sure don't leave it to the last minute.
JUST AFTER PRAWNS?
Come get them early before the week of Christmas! Avoid the crowds and get them in the freezer NOW!!
We stock only the best Frozen Wild Caught Mooloolaba King Prawns and WA Exmouth Tiger Prawns. They are undoubtedly far superior to any farmed product on the market. They are cooked and snap frozen at sea the night they're caught, resulting in the best product once thawed.
It's a great idea to bring along a cooler bag or eski when coming to collect your seafood.