Fresh Seafood
Our Seafood is personally selected direct from the Melbourne Seafood Centre twice weekly on Tuesdays and Thursdays. Fish is filleted on site and oysters shucked daily ensuring our product is always fresher than our competitors.
available seafood
Fillets
- Mowong
- John Dory
- Barramundi
- Orange Roughy
- Ling
- Snapper
- Salmon
- Flake
- Blue Grenadier
- Flathead
Whole Fish
- Sand Whiting
- Silver Whiting
- Flounder
- Rainbow Trout
Prawns
- Freshly Cooked Clarence River Prawn
- Fresh Green Prawn Cutlets
Crustaceans
- Blue Swimmer Crabs
Oysters
- Freshly Shucked - Pacific
Mollusks
- Mussels
