Our Seafood is personally selected direct from the Melbourne Seafood Centre twice weekly on Tuesdays and Thursdays. Fish is filleted on site and oysters shucked daily ensuring our product is always fresher than our competitors.
available seafood
Fillets
Hapuka
Wild Barramundi
Mirror Dory
Snapper
Tuna
Ling
Blue Eye
Blue Grenadier
Flake
Flathead
Salmon
Whole Fish
Blue Mackerel
Yellow Tail Mackerel
Silver Trevally
Redfish
Squid
Prawns
Fresh Green Prawn Cutlets
Qld Cooked King Prawns (thawed)
Crustaceans
Oysters
Freshly Shucked Pacific
Mollusks
Fresh Mussels
Our Seafood is personally selected direct from the Melbourne Seafood Centre twice weekly on Tuesdays and Thursdays. We have developed strong networks with the leading suppliers in Victoria and New South Wales ensuring premium quality seafood at realistic prices.