Fresh Seafood
Our Seafood is personally selected direct from the Melbourne Seafood Centre twice weekly on Tuesdays and Thursdays. Fish is filleted on site and oysters shucked daily ensuring our product is always fresher than our competitors.
available seafood
Fillets
- Tuna
- Snapper
- Kingfish
- Spangled Emperor
- Orange Roughy
- Salmon
- Flathead
- Blue Grenadier
- Flake
- Ling
- Barramundi
Whole Fish
- Blue Mackerel
- Silver Whiting
- Blue Eye
- Barramundi
- Flounder
- Kingfish
- Smoked Eel
Prawns
- Cooked Qld Tiger Prawns
- Fresh Green Prawn Cutlets
Crustaceans
-
Fresh Blue Swimmer Crabs
- Live Yabbies
- Fresh Yabbies
Oysters
- Freshly Shucked - Pacific
- Freshly Shucked - Sydney Rock
Mollusks
- Fresh Scallops
- Fresh Mussels
