Our Seafood is personally selected direct from the Melbourne Seafood Centre twice weekly on Tuesdays and Thursdays. Fish is filleted on site and oysters shucked daily ensuring our product is always fresher than our competitors.



Available SeafooD


Crustaceans

Crustaceans

Blue Swimmer Crabs
Fillets

Fillets

Mowong

Monkfish

Blue Eye

Barramundi

Snapper

Orange Roughy

Ling

Flathead

Salmon

Flake

Blue Grenadier



Molluscs

mollusks

Mussels

Oysters

Oysters

Freshly Shucked - Sydney Rock and Pacific
Prawns

Prawn

Fresh Australian Green Prawn Cutlets

Cooked Sth Australia King Prawns
Whole Fish

Whole Fish

Blue Mackerel

Australian Salmon

Snapper

Silver Trevally

Whole Tuna

King George Whiting

Flounder