Our Seafood is personally selected direct from the Melbourne Seafood Centre twice weekly on Tuesdays and Thursdays. Fish is filleted on site and oysters shucked daily ensuring our product is always fresher than our competitors.



Available SeafooD


Crustaceans

Crustaceans


Fillets

Fillets

Mowong

Wild Barramundi

Monkfish

King George Whiting

Snapper

Kingfish

Orange Roughy

Ling

Flathead

Flake

Salmon

Blue Grenadier



Molluscs

mollusks

Mussels

Oysters

Oysters

Freshly Shucked - Sydney Rock and Pacific
Prawns

Prawn

Fresh Australian Green Prawn Cutlets

Freshly Cooked Qld Tiger Prawns
Whole Fish

Whole Fish

Silver Whiting

Sardines

Murray Cod

Flounder

Mowong

Rainbow Trout